@article{Mall_2019, title={Ethno-veterinary Potential of Underutilised Millets from Bahraich: An overview}, volume={2}, url={http://jmrhs.info/index.php/jmrhs/article/view/126}, DOI={10.15520/jmrhs.v2i10.126}, abstractNote={<p>Millet is one of the oldest foods known to humans and possibly the first cereal grain for domestic purposes. Millet is tasty, with a mildly sweet, nut-like flavour and contains a myriad of beneficial nutrients</p>}, number={10}, journal={Jour Med Resh and Health Sci}, author={Mall, Tej Pratap}, year={2019}, month={Oct.}, pages={743–783} }