S I, M.; U, K.; N, P.; O, H. Quality of life regarding eating and drinking of person with cervical spinal cord injury. Jour Med Resh and Health Sci, [S. l.], v. 2, n. 7, p. 667–674, 2019. DOI: 10.15520/jmrhs.v2i7.84. Disponível em: http://jmrhs.info/index.php/jmrhs/article/view/84. Acesso em: 5 may. 2024.