Journal of Medical Research and Health Sciences

an Open Access Publication

Ethno-veterinary Potential of Underutilised Millets from Bahraich: An overview

Tej Pratap Mall
Postgraduate Department of Botany, Kisan PG College, Bahraich- 271 801

Abstract

Millet is one of the oldest foods known to humans and possibly the first cereal grain for domestic purposes. Millet is tasty, with a mildly sweet, nut-like flavour and contains a myriad of beneficial nutrients

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How to Cite
Mall, T. P. (2019). Ethno-veterinary Potential of Underutilised Millets from Bahraich: An overview. Journal of Medical Research and Health Sciences, 2(10), 743-783. https://doi.org/10.15520/jmrhs.v2i10.126
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